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Banana Crunch Cake




Source of Recipe


Brandy PNIC


List of Ingredients




5 tbsp. butter
1 pkg. coconut, pecan or coconut almond frosting mix
1 c. rolled oats
1 c. dairy sour cream
4 eggs
2 lg. bananas
1 pkg. yellow cake mix

Recipe



Preheat oven to 350 degrees. Grease and flour 10-inch tube pan.
In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly. Set aside.

In large bowl, blend next three ingredients until smooth.
Blend in cake mix; beat two minutes at medium speed.
Pour 1/3 of batter (2 cups) into prepared pan.

Sprinkle with 1/3 of crumb mixture (1 cup).
Repeat twice with batter and crumbs, ending with crumb mixture.

Bake 50-60 mins until toothpick inserted in center comes out clean.
Cool upright in pan for 15 minutes.
Remove from pan and turn so crumb mixture is on top.