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California Salad Bowl




Source of Recipe


Brandy PNIC


List of Ingredients




1 avocado, peeled and pitted
1 tablespoon lemon juice
1/2 cup mayonnaise
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1 clove garlic, peeled and minced
1/2 teaspoon salt

1 head romaine lettuce- rinsed, dried and torn into bite
sized pieces
3 ounces Cheddar cheese, shredded
2 tomatoes, diced
2 green onions, chopped
1/4 (2.25 ounce) can pitted
green olives
1 cup coarsely crushed corn chips



Recipe



Directions
1 In a blender or food processor, mix avocado, lemon
juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.

2 In a large bowl, toss together romaine lettuce, Cheddar
cheese, tomatoes, green onions, green olives, and corn chips.

Toss with the avocado dressing mixture just before serving.