Cranberry Syrup
Source of Recipe
Brandy from PNIC
List of Ingredients
1 cup sugar
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup light corn syrup
Recipe
In a saucepan, combine the sugars and cranberry juice, bring to a boil, stirring constantly. Boil for 4 minutes.
Add corn syrup, boil and stir 1 minute longer. Serve over pancakes, French toast or waffles.
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