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    Cranberry Syrup


    Source of Recipe


    Brandy from PNIC

    List of Ingredients




    1 cup sugar
    1 cup packed brown sugar
    1 cup cranberry juice
    1/2 cup light corn syrup


    Recipe



    In a saucepan, combine the sugars and cranberry juice, bring to a boil, stirring constantly. Boil for 4 minutes.

    Add corn syrup, boil and stir 1 minute longer. Serve over pancakes, French toast or waffles.


 

 

 


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