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Honey Garlic Pork Chops




Source of Recipe


Brandy PNIC


List of Ingredients




4 pork chops
¼ cup honey
¼ cup lemon juice
2 tablespoons soy sauce
½ teaspoon minced garlic

Recipe



Season pork chops with salt and pepper, then brown pork chops on high heat in a little oil for 1 minutes on each side. Reduce heat to medium and cook about 8 minutes; turn and cook for 5 more until done.

Meanwhile, in a small bowl, stir together remaining ingredients. Set aside. Remove chops from skillet and keep warm. Add honey mixture to skillet. Cook on medium heat for 3 minutes, stirring to get all brown bits from bottom of pan. Put chops back in skillet and serve.