Email to Wendy Toyama      

Recipe Categories: CookinMama's HOME PAGEAPPETIZERS APPLES ASIANFOOD BARCOOKIESDESSERTS BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH CAKES CASSEROLES CHEESECAKES CHICKEN CHOCOLATE ChristieWChristie COOKIES CORN CRANBERRIES CROCKPOT DESSERTS FALLFOODS FISH GERMAN GRILLING JuliaJoe_Jen LadybugBrandy LAMB LAYEREDDESSERTS LittleMuffin_Kelsy LOWFAT MEATS NONYEASTBREADS PASTA PASTRIES PeanutshellTarra PIES PORK POTATOES PUNCHES SALADS Sarahdonpickle SAUCES SEAFOOD SHRIMP SIDEDISH SOUPSandSTEWS SYRUPS TEXMEX THANKSGIVING VEGETABLES WendyLynders_Wendy

Lemon Bites




Source of Recipe


Brandy PNIC


List of Ingredients




1 (18 1/4 ounce) box lemon cake mix
1 egg
4 ounces thawed Cool Whip
1/2 cup confectioners' sugar



Recipe



Preheat oven to 350 degrees F.

In a large bowl, combine cake mix, egg and cool whip, mixing to combine. Batter will be very stiff.

Drop by teaspoonful into confectioners' sugar. Roll into 1-inch balls, using sugar to keep dough from sticking to hands. Place balls 2 inches apart onto greased baking sheets. Bake for 10 to 12 minutes or until light brown on bottom.

Transfer to a wire rack to cool completely. Store in an airtight container.

Makes approximately 72 cookies.