Email to Wendy Toyama      

Recipe Categories: CookinMama's HOME PAGEAPPETIZERS APPLES ASIANFOOD BARCOOKIESDESSERTS BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH CAKES CASSEROLES CHEESECAKES CHICKEN CHOCOLATE ChristieWChristie COOKIES CORN CRANBERRIES CROCKPOT DESSERTS FALLFOODS FISH GERMAN GRILLING JuliaJoe_Jen LadybugBrandy LAMB LAYEREDDESSERTS LittleMuffin_Kelsy LOWFAT MEATS NONYEASTBREADS PASTA PASTRIES PeanutshellTarra PIES PORK POTATOES PUNCHES SALADS Sarahdonpickle SAUCES SEAFOOD SHRIMP SIDEDISH SOUPSandSTEWS SYRUPS TEXMEX THANKSGIVING VEGETABLES WendyLynders_Wendy

Oatmeal Brownies




Source of Recipe


Brandy PNIC


List of Ingredients




1 1/2 cups quick-cooking oats
1 cup M&M miniature baking bits
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon baking soda
1/2 cup butter or margarine, melted
1 (13 x 9-inch pan size) box fudge brownie mix



Recipe



In a bowl, combine the first seven ingredients; mix well. Set aside 1 cup for topping.

Pat the remaining ingredients into a greased 15 x 10-inch baking pan.

Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. Bake for 25 to 30 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

Yields 5 dozen.