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Shrimp Dumplings from PF Changs




Source of Recipe


Brandy PNIC


List of Ingredients




1 lb. Peeled and deveined medium shrimp, washed and dried.
2 Tbl. Minced fine carrot.
2 Tbl. Minced fine green onion.
1 tsp. Minced fresh ginger.
2 Tbl. Oyster sauce.
1/4 tsp. Sesame oil.
Wonton Wrappers – 1 pkg.
Sauce
1 cup Soy sauce
1 oz. White vinegar
1/2 tsp. Chili paste
1 oz. Sugar
1/2 tsp. Minced fresh ginger
Sesame oil to taste
1 cup Water
1 Tbl. Cilantro leaves

Recipe



1. Take 1/2 pound of shrimp and mince fine in a food processor. Take the other 1/2 pound and dice small. Combine rest of ingredients.
2.With a small spoon, place about 1/2 oz. of mixture into wonton wrapper. Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
3.Combine sauce ingredients and mix very well.
4. Prepare garnishes.
For Service
1. Fill soup pot with water. Bring water to a boil, then down to slight boil.
2. Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray.
3. Place dumplings in steamer. Cover and steam 7 to 10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
4. Serve in steamer or on plate.
5. Place 2 oz. of sauce in small bowl for dipping.