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Butterscotch Rolls




Source of Recipe


Unknown






Recipe Introduction


Easy and yummy! Allow time for overnight rising.





List of Ingredients



• 18 to 20 frozen rolls
  
• 1/2 small box instant butterscotch pudding
  
• 1/2 cup (1 stick) butter, melted
  
• 1/2 cup packed brown sugar
  
• 1 teaspoon cinnamon
  
• 8 oz pecans
  






Instructions



1. Place rolls in greased Bundt pan.
   
2. Pour other ingredients, in order, over the rolls; cover with plastic wrap and let rise for 8 hours or overnight for breakfast rolls.
   
3. Bake at 350 for 25 minutes.
   
4. Turn upside down on plate while still hot and serve.