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Cheddar Puffs




Source of Recipe


the web


List of Ingredients




¼ cup butter or margarine, softened
8 ounces shredded sharp Cheddar cheese (about 2 cups)
1¼ cups sifted allpurpose flour
¾ teaspoon paprika
¼ teaspoon dry mustard
1/8 teaspoon cayenne pepper

Recipe



Blend butter and cheese until smooth. Mix in a blend of the flour, paprika, dry mustard, and cayenne pepper. Roll dough into logs about 1¼ inches in diameter. Wrap in waxed paper and chill. Cut into ¼ inch slices. Place about 1 inch apart on lightly greased baking sheets. Bake at 400° F. about 8 minutes. Serve hot.