Ranch Spinach Dip
Source of Recipe
www
Recipe Link: www.hiddenvalley.com/ List of Ingredients
1 packet/1 oz.
Hidden Valley Original Ranch Dips Mix
1 container/16 oz.
Sour cream
1 box/10 ounces
Frozen chopped spinach, thawed and well-drained
1 can/8 oz.
Water chestnuts, rinsed, drained and chopped
1 round loaf
French Bread
Fresh vegetable sticks
Recipe
Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Makes 2 cups.
|
|