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    Ranch Spinach Dip

    Source of Recipe

    www

    Recipe Link: www.hiddenvalley.com/

    List of Ingredients

    1 packet/1 oz.
    Hidden Valley Original Ranch Dips Mix

    1 container/16 oz.
    Sour cream

    1 box/10 ounces
    Frozen chopped spinach, thawed and well-drained

    1 can/8 oz.
    Water chestnuts, rinsed, drained and chopped

    1 round loaf
    French Bread

    Fresh vegetable sticks

    Recipe

    Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

    Makes 2 cups.
 

 

 

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