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Pita Crisps




Source of Recipe


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Recipe Introduction


These can be served alone or served along side dips.



List of Ingredients





3 large whole wheat pita bread
1/4 cup butter or margarine, melted
1/4 cup minced fresh flat-leaf parsley
3/4 teaspoon dried basil
2 scallions, finely chopped
3 tablespoons parmesan cheese, grated


Recipe



Preheat over to 350. Separate each pita round into 2 individual layers.
In small bowl, combine butter/margarine, parsley, basil and scallions. Brush evenly over rough side of pita layers. Evenly sprinkle with the Parmesan cheese.
Cut each pita layer into 6 wedges. Arrange on ungreased baking sheet. Bake for 12 minutes or until crips and golden.
Serve warm or at room temperature.