member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Sauerkraut Ham Balls


    Source of Recipe


    foodgeeks.com

    Recipe Link: http://recipecircus.com/recipes/CookingMonster/

    List of Ingredients




    1 lb. ground fully cooked ham
    1 can (16 oz.) sauerkraut, drained and chopped
    1/4 cup onion, finely chopped
    3/4 cup plus 2 tbsp. dry bread crumbs, divided
    1 pkg. (3 oz.) cream cheese, softened
    2 tbsp. fresh parsley, chopped
    1 tbsp. prepared mustard
    1/4 tsp. garlic powder
    1/8 tsp. pepper
    1/2 cup all-purpose flour
    2 eggs
    1/4 cup milk
    Oil for deep-frying

    Recipe



    In a large bowl combine ham, sauerkraut, onion and 2 tbsp. of the breadcrumbs. In another bowl combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for at least 1 hour to overnight.

    Shape into 3/4-inch balls; coat with flour. In a small bowl beat eggs and milk. Dip ham balls into the mixture. Then roll in the remaining bread crumbs. Heat oil to 375°F in a deep-fat fryer or electric skillet; fry ham balls until golden brown. Drain.
    Sauerkraut Ham Balls

    Yield: 60 appetizers

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â