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    Sausage-Stuffed Jalapenos


    Source of Recipe


    wiccadwoman

    List of Ingredients




    1 pound bulk pork sausage
    1 package (8 ounces) cream cheese, softened
    1 cup (4 ounces) shredded Parmesan cheese
    22 large jalapeno peppers, halved lengthwise and seeded*
    Ranch salad dressing, optional

    Recipe



    In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small mixing bowl, combine the cream cheese and Parmesan cheese; fold in sausage.

    Spoon about 1 tablespoonful into each jalapeno half. Place in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 425° for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired. Yield: 44 appetizers.

    *Editor’s Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.


 

 

 


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