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Burt Reynold's Beef Stew




Source of Recipe


hollywoodcookbook.com


List of Ingredients






3 slices bacon cut into small pieces
2 lbs. lean beef (chuck is juicy) cut into 1-inch cubes
Flour (enough to cover meat)
Salt and pepper to taste
Few dashes of MSG
1 onion
1 clove garlic 6 oz. tomato sauce
1 cup dry burgundy wine
2 carrots, cut up coarsley
2 stalks celery, cut up coarsley
2 large potatoes, cut into quarters
Half cup fresh mushrooms
1 bay leaf (if you like it)
Pinch of thyme
Half can of beef broth or water

Recipe






Cook bacon in large heavy pot. Salt and pepper beef and dip into flour. Brown in bacon fat, turning often. Add a little oil if needed. Sprinkle with sugar. Add onion, garlic and brown a little. Add tomato sauce, water or broth, wine, bay leaf and thyme. Cover and cook slowly for about 1 1/2 hours. Add carrots, celery, then potatoes and mushrooms. Uncover and cook until meat and vegetables are tender.