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Elvis' Ham Bone Dumplings




Source of Recipe


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List of Ingredients




1 large ham bone or leftover ham
2 quarts water
salt and pepper
Dumplings
2 1/2 cups flour
1 teaspoon salt
1/2 cup Crisco shortening
1 cup cold water
Simmer ham bone in water for 15 to 20 minutes. Season with salt and pepper.

Recipe




Combine dumpling ingredients to make dough. Add more flour if needed to make dough easy to handle. Place dough on floured board and roll very thin. Cut dough into small pieces and drop into pot with ham. Cook about 20 - 25 minutes more.