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Joan Crawford's Turkey Noodle Alfredo




Source of Recipe


hollywoodcookbook.com


List of Ingredients






1 package noodles
1/2 pound sweet butter
1/2 pound grated cheese
Breast of turkey slices
1/2 cup thick cream Olive oil
1 egg yolk
2 tablespoons milk
Paprika

Recipe




Boil noodles in salted water. Drain well. Send to table in chafing dish.

Add butter and grated cheese to noodles. Cook, stirring and lifting constantly with wooden spoon and fork, until noodles are smooth and creamy.

Just before serving, pour in, slowly, 1/2 cup thick cream. Blend thoroughly. Serve over turkey slices about 1/2 inch thick.

For turkey slices; heat olive oil in heavy skillet. Beat egg yolk slightly with 2 tablespoons milk. Dip slices in flour (seasoned with salt, pepper, paprika) then in beaten egg and then in flour.

Fry in olive oil to pale golden brown. Drain on paper towels. Keep hot until noodles are ready. One slice of turkey per person should be sufficient.