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    Johnny Cash's Old Iron Pot Chili


    Source of Recipe


    hollywoodcookbook.com

    List of Ingredients






    5 lbs sirloin steak, chopped
    vegetable shortening
    3 packets chili seasoning mix
    3 to 4 (16 ounce) cans red kidney beans
    3 to 4 (14 1/2 ounce cans) whole tomatoes
    chili powder to taste
    chili con carne seasoning to taste
    cumin to taste
    thyme to taste
    sage leaves to taste
    chopped onion
    chopped chili peppers
    garlic powder to taste
    onion powder to taste
    2 tablespoons sugar
    salt to taste
    1 (6 ounce) can tomato paste

    Recipe



    Brown steak in small amount of shortening in stock pot. Drain excess fat.
    Add chili seasoning mix and simmer 5 minutes.
    Stir in beans, tomatoes, chili powder, chili con carne seasoning, cumin, thyme, sage, onion, chili peppers, garlic powder, onion powder, sugar and salt. Check seasoning. If too spicy, add 1 or 2 more cans of tomatoes.
    Add tomato paste. If chili is too thick, stir in water. Simmer for 20 minutes.
    Serve with saltines and cola soft drink.
    This will serve 12 people, three helpings each!
    Note from Johnny Cash: This chili will be better tomorrow than today if properly taken care of overnight.

 

 

 


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