Johnny Cash's Old Iron Pot Chili
Source of Recipe
hollywoodcookbook.com
List of Ingredients
5 lbs sirloin steak, chopped
vegetable shortening
3 packets chili seasoning mix
3 to 4 (16 ounce) cans red kidney beans
3 to 4 (14 1/2 ounce cans) whole tomatoes
chili powder to taste
chili con carne seasoning to taste
cumin to taste
thyme to taste
sage leaves to taste
chopped onion
chopped chili peppers
garlic powder to taste
onion powder to taste
2 tablespoons sugar
salt to taste
1 (6 ounce) can tomato paste Recipe
Brown steak in small amount of shortening in stock pot. Drain excess fat.
Add chili seasoning mix and simmer 5 minutes.
Stir in beans, tomatoes, chili powder, chili con carne seasoning, cumin, thyme, sage, onion, chili peppers, garlic powder, onion powder, sugar and salt. Check seasoning. If too spicy, add 1 or 2 more cans of tomatoes.
Add tomato paste. If chili is too thick, stir in water. Simmer for 20 minutes.
Serve with saltines and cola soft drink.
This will serve 12 people, three helpings each!
Note from Johnny Cash: This chili will be better tomorrow than today if properly taken care of overnight.
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