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    Lucille Ball's Persimmon Cake


    Source of Recipe


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    List of Ingredients




    2 cups sugar and 3 T. butter creamed together

    2 cups persimmon pulp
    2 cups chopped walnut meats
    1 cup dates, cut fine
    1 cup seedless raisins
    Rind of 1 orange, grated
    1 cup milk 4 cups cake flour, sifted
    2 t. cinnamon
    1/2 t. allspice
    1/2 t. cloves
    1/2 t. nutmeg
    4 t. soda
    3 t. baking powder
    2 t. vanilla extract

    Recipe






    Mix all together and bake in 2 large loaf tins or 4 small ones at 300 degrees for 1 1/2 hours.
 

 

 

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