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Merv Griffin's Ham Loaf w/ Mustard Sauce




Source of Recipe


hollywoodcookbook.com


List of Ingredients






For the Mustard Sauce
1/2 cup canned tomato soup
1/2 cup prepared mustard
1/2 cup vinegar
3 egg yolks, beaten
1/3 cup sugar
1/2 cup corn oil or melted butter
1 teaspoon salt
freshly ground black pepper to taste

For the Ham Loaf
1 1/2 pounds ham
1 1/2 pounds fresh pork
3 eggs, beaten
1 1/2 cups breadcrumbs
1 1/2 cups milk
2 teaspoons fresh onion, grated
freshly ground pepper to taste
1/2 can tomato soup

Recipe







Mustard Sauce:

Combine ingredients in top of a double boiler. Blend well using whisk. Cook, stirring often until thick to prevent sticking.

Serve hot or cold, spooning sauce over ham loaf, baked ham or other meat dishes.

Ham Loaf:

Grind together ham and pork. Add remaining ingredients except the tomato soup. Mix well. Form into loaf in baking dish lined with aluminum foil. Insert baking dish into larger baking dish partially filled with water. Bake in preheated 350 degree oven for 45 minutes. Pour off grease which has collected and cover loaf with undiluted tomato soup. Bake 45 minutes longer. Slice to serve. Serve alone or with mustard sauce.