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Robert Preston's Hawaiian Ham Steaks




Source of Recipe


hollywoodcookbook.com
For best results, select a hearty smoked ham about 8 to 10 pounds. Cut ham in half. Cut steaks from center side about 1-inch thick. Preheat oven 350 degrees. Place ham steaks in a roomy roasting pan. Coat with thin layer of brown sugar or molasses, dot generously with butter. Place in oven and lower heat immediately. Baste frequently, add more butter if necessary. When ham is thoroughly heated, place a slice of pineapple on center of each steak, pour pineapple juice over ham and decorate with Marischino cherry. Now place pan under broiler at low heat for five minutes to brown.