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Tom Selleck's Chicken,Wine and Veggies




Source of Recipe


hollywoodcookbook.com


List of Ingredients






4 boned chicken breasts, halved
1 cup orange juice
1 cup Marsala wine
1/4 cup ginger ale
1/4 lemon
1 sliced onion

1/2 cup flour
salt and pepper
8 whole mushrooms
1 medium can artichoke hearts
3 tablespoons butter

Recipe






Brown onions in 1 tablespoon butter. Salt and pepper chicken after washing. Roll in flour to cover. Brown quickly in remaining butter. Place onions in bottom of dutch oven, over this layer chicken and mushrooms. Mix liquid ingredients and pour over. Cook covered for 1 hour at 325 degrees. Add artichoke hearts and cook for 1/2 hour more. Serve with brown rice.