All Canadian Coffee
Source of Recipe
the web
List of Ingredients
3 cups Coffee
0.75 cups Whipped Cream
0.33 cups Maple Syrup
0.5 cups RyeRecipe
Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.