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Recipe Categories:

    All Canadian Coffee


    Source of Recipe


    the web

    List of Ingredients




    3 cups Coffee
    0.75 cups Whipped Cream
    0.33 cups Maple Syrup
    0.5 cups Rye

    Recipe



    Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

 

 

 


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