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Baileys Butterball




Source of Recipe


recipezaar


Recipe Introduction


OKAY this sounds just a little tempting.


List of Ingredients




2 tablespoons caramel topping
40 g dark chocolate, finely grated
80 ml butterscotch schnapps
4 cups ice cubes
250 ml Bailey's Irish Cream
250 ml light cream


Recipe



1. Place topping and chocolate on separate plates.
2. Dip rims of 4 serving glasses in topping, then in chocolate.
3. Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.
4. Combine Baileys and cream in separate jug.
5. Divide butterscotch schnapps evenly among serving glasses.
6. Top with ice.
7. Pour over combined Baileys and cream.
8. Serve immediately.