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    Crabapple Liqueur


    Source of Recipe


    cookbook

    List of Ingredients




    4 cups cut up crabapples, in
    2 quart sealer
    2 cups white sugar
    26 oz. vodka or gin

    Recipe



    Seal and place in a dark, warm place. Turn sealer over everyday for 2 to 3 weeks. Strain through a cheese cloth, pour into bottles. Store in fridge.

 

 

 


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