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Crabapple Liqueur




Source of Recipe


cookbook


List of Ingredients




4 cups cut up crabapples, in
2 quart sealer
2 cups white sugar
26 oz. vodka or gin

Recipe



Seal and place in a dark, warm place. Turn sealer over everyday for 2 to 3 weeks. Strain through a cheese cloth, pour into bottles. Store in fridge.