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Spaghetti Cake




Source of Recipe


internet


List of Ingredients





your favorite cake baked & cooled
noodles: buttercream frosting, tint a very, very light yellow.
meatballs: fudge with nuts
spaghetti sauce: red jelly, heat gently so it is more spreadable
parmesan cheese: white chocolate, grated

have on hand
pastry bag with coupler
small round tip

Recipe





Cut cake into smaller pieces and place them into your "spaghetti" bowl.
Spread the tin layer of frosting over the cake, don't worry if the cake shows through.
Put buttercream in a pastry bag with a small round tip.
Squeeze away, letting the "noodles" fall where they may, let some drip over the bowl sides as well.
Spread a little jelly over the "noodles".
Let fudge soften, then mold into round "meatballs" and place on top of cake.
Roll "meatballs" in jelly.
Grate a little white chocolate over all for the "parmesan cheese".