4 tart apples (such as Granny Smith)
4 tablespoons packed brown sugar
4 teaspoons butter
1/2 tablespoon Cinnamon Red Hots (hard, red, cinnamon-flavored candies)
Recipe
Peel and core apples, while leaving apples whole.
Cream the butter and sugar, and fold in Red Hots. Portion the mixture
evenly into the hollow core of the apples.
Wrap each apple individually in foil, and place on the grill, or right
in the hot coals of a campfire until done. Baking time varies with the
variety of the apple but is usually takes about 15 minutes. Apple may be
tested for doneness by poking it with a fork.
Makes 4 servings