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Grilled Zucchini and Squash




Source of Recipe


marthastewart


List of Ingredients




2 zucchini (about 1 pound)
2 yellow squash (about 1 pound)
2 yellow bell peppers, seeds and ribs removed
1/4 cup olive oil
Salt and pepper
1/4 cup thinly sliced fresh basil

Recipe




1. Heat grill to medium. Slice zucchini and squash 1/2 inch thick diagonally. Quarter bell peppers.

2. In a large bowl, toss vegetables with oil; season with salt and pepper.

3. Grill vegetables until tender, 6 to 8 minutes per side.

4. Return vegetables to bowl; toss with basil.