1 can (12 fl. oz.) CARNATION Evaporated Milk, chilled
5 teaspoons (to 6) NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
1 cup (2 large scoops) vanilla ice cream
1 cup ice cubes
1 tablespoon granulated sugar
2 teaspoons NESTLÉ TOLL HOUSE Baking Cocoa
Recipe
PLACE evaporated milk and Taster's Choice in blender; cover. Blend until coffee is dissolved. Add ice cream, ice and sugar; blend until smooth. Pour into glasses. Sprinkle with cocoa.