Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Italian Focaccia




Source of Recipe


breadworld.com


Recipe Introduction


Makes 8 (5-inch) flat breads


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




Dough
2 to 2 1/2 cups bread flour
1 package FLEISCHMANN’S QuickRise Yeast
1/2 teaspoon salt
2/3 cup very warm water (120 to 130oF)
1 tablespoon olive oil
2 tablespoons sun-dried tomatoes, chopped and soaked in
1 tablespoon olive oil for about 30 minutes
1 tablespoon dried rosemary
1 teaspoon dried basil leaves
Topping
2 tablespoons olive oil
1/2 cup shredded fresh Parmesan cheese (about 2 ounces)
2 ounces or 2 thin slices prosciutto, chopped


Recipe



In large bowl, combine 1 cup flour, undissolved yeast and salt. Add water and oil into dry ingredients. Stir in enough remaining flour to make soft dough. On lightly floured surface, knead in tomatoes, rosemary and basil, until dough is smooth and elastic, about 8 to 10 minutes. Cover; let rest on floured surface 10 minutes.

Divide dough into eight equal portions; form each into smooth ball. Roll each ball to 4-inch round. Place on greased baking sheets.

With handle of wooden spoon, make indentations in dough at 1 1/2-inch intervals. Brush with olive oil. Top each with prosciutto and cheese, dividing evenly. Cover; let rise in warm, draft-free place until almost doubled in size, about 1 hour.

Bake at 400oF for 18 to 20 minutes or until done. Serve immediately.