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    Sour Cream Rolls


    Source of Recipe


    breadworld.com

    Recipe Introduction


    Makes 12 rolls

    Recipe Link: http://recipecircus.com/recipes/CookingMonster/

    List of Ingredients





    2 1/4 cups all-purpose flour
    2 tablespoons sugar
    1 envelope FLEISCHMANN'S QuickRise Yeast
    1 teaspoon salt
    3/4 cup sour cream
    1/4 cup water
    2 tablespoons butter or margarine
    1 egg, large

    Recipe



    In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat sour cream, water, and butter until very warm (120 to 130oF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining flour to make a soft batter. Spoon evenly into greased 2 1/2-inch muffin pans. Cover; let rise until doubled in size, about 1 hour.
    Bake at 400oF for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

 

 

 

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