member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Sylvia's CinnaNut Buns


    Source of Recipe


    my kitchen

    Recipe Introduction


    This is a recipe made with 2 hour buns and then I make them into cinnamon buns. You can adjust the sugar and cinnamon to your liking.

    List of Ingredients




    2 hour buns:

    3 cups warm water
    1/2 cup sugar
    6 tbsp. oil
    1 tsp. salt
    2 tbsp. quick rise yeast or 2 pkg. (fermipan or flieshman)
    2 beaten eggs
    7-9 cups flour

    CinnaNut Mixture:

    1 1/2 cup raisins, washed and towel dried
    1/2 cup walnuts or pecans (optional)
    3/4 cup brown sugar
    2 tsp. cinnamon (or to your liking)

    Prepared pans:

    put chunks of butter all over pans
    Sprinkle with brown sugar
    Marachino cherries (optional)

    Recipe



    Buns:

    Combine first 5 ingredients. Add eggs and enough flour to make a soft dough. Put into bowl and pat with oil. Cover with a towel and let rise 15 minutes. Punch down after the 15 minutes and repeat 3 more times to make an hour. After the hour roll out the dough on counter. Spread a light layer of butter on the dough. Combine the ingredients for the CinnaNut Mixture, and sprinkle on the dough. Roll up into a roll and cut into about 1-1 1/2 inch slices. Place onto prepared pans and let rise for another hour. Bake at 350 degrees for about 15-20 munutes. Enjoy.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |