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Peanut Butter Bread Breakfast Pudding

Source of Recipe

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List of Ingredients

� 2 large eggs
� 1/2 cup milk
� 1/2 cup granulated sugar
� 1 teaspoon vanilla extract
� 1 teaspoon ground cinnamon
� 1/2 cup Jif Extra Crunchy Peanut Butter
� 6 slices bread (stale bread works well in this recipe too)
� 1/2 cup raisins
� yogurt with fruit, for serving



Recipe

� Heat the oven to 350�F.
� Break the eggs in to a large bowl whisk until well combined.

� Add the milk, sugar, vanilla extract, and ground cinnamon and whisk until well combined.

� Add the Jif Crunchy Peanut Butter and whisk until well combined.

� Cut or tear the bread into about 1-inch squares and add to the bowl. Add the raisins and gently stir to mix well.

� Spray an 8" x 8" baking pan with Crisco� Cooking Spray and pour in the bread mixture.

� Bake about 25 minutes until the mixture is set and the top is golden brown.

� Remove from the oven and place on a baking rack to cool. Serve warm.

� Spoon into bowls and top with the yogurt.
� Makes 4 servings