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    Raspberry Crisp


    Source of Recipe


    internet

    List of Ingredients




    1 qt (4 cups) fresh raspberries
    1/3 cup sugar
    1/4 cup margarine, softened
    1/3 cup flour
    1/3 cup brown sugar
    3/4 cup rolled oats

    Recipe



    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Wash the raspberries and put in the bottom of a 9 inch baking pan.
    If you don't have a deep dish pie pan, use a casserole dish. Sprinkle
    sugar over the top of the raspberries.

    3. In a medium bowl, mix the margarine, flour, brown sugar and oats
    with the back of a fork until it looks like coarse meal. Sprinkle over
    the raspberries and sugar.

    4. Bake 30 minutes or until lightly browned. Serve hot or cold. Top
    with vanilla ice cream if desired.

 

 

 


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