Raspberry Crisp
Source of Recipe
internet
List of Ingredients
1 qt (4 cups) fresh raspberries
1/3 cup sugar
1/4 cup margarine, softened
1/3 cup flour
1/3 cup brown sugar
3/4 cup rolled oatsRecipe
1. Preheat oven to 350 degrees F (175 degrees C).
2. Wash the raspberries and put in the bottom of a 9 inch baking pan.
If you don't have a deep dish pie pan, use a casserole dish. Sprinkle
sugar over the top of the raspberries.
3. In a medium bowl, mix the margarine, flour, brown sugar and oats
with the back of a fork until it looks like coarse meal. Sprinkle over
the raspberries and sugar.
4. Bake 30 minutes or until lightly browned. Serve hot or cold. Top
with vanilla ice cream if desired.
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