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West Indian Bread Pudding




Source of Recipe


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List of Ingredients





5 cups French bread cubes, about 6 ozs
1/3 cup golden raisins
1 cup banana, mashed, about 2 large (very ripe)
1/4 cup honey
2 tablespoons honey
1 1/4 cups skim milk
1 cup egg substitute
1/4 teaspoon nutmeg, ground
1 teaspoon vanilla extract

Recipe



1. Combine the bread cubes and raisins.
2. In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
3. Stir gently to mix, and let the mixture sit for 10 minutes.
4. Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
5. Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
6. Let stand for 10 minutes.
7. Serve warm, and refrigerate any leftovers.