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Herb Stuffing




Source of Recipe


the web


List of Ingredients




12c dry bread cubes
1/3c parsley, chopped
1c onion, finely chopped
½c celery, finely chopped
1½ tsp salt
¾ tsp pepper
1 tsp ground sage
1 tsp dried thyme, crushed
¼c butter or margarine, melted
1c canned chicken broth

Recipe



Cook celery and onion in butter till tender. Add to bread cubes along with dry seasonings. Toss with enough liquid to moisten. Makes enough stuffing for a 12 - 15 pound turkey.