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Mushroom Saucepan Stuffing




Source of Recipe


www


Recipe Introduction


Makes 4 servings


List of Ingredients




1 cup coarsely chopped mushrooms
1/2 cup chopped onion
1/4 cup margarine or butter
1 3/4 cups water
1/4 cup Dijon Mustard
4 cups seasoned dry bread stuffing cubes
2 tablespoons dried parsley flakes


Recipe




1. Cook mushrooms and onion in margarine or butter in large saucepan over medium-high heat until tender.

2. Stir in water and mustard; heat to a boil. Reduce heat; cover and simmer 5 minutes. Remove from heat.

3. Add bread cubes and parsley, stirring to coat well. Cover; let stand 5 minutes. Fluff with fork before serving.