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BBQed Spareribs

Source of Recipe

Country Cooking Cookbook


List of Ingredients

2 1/2 lbs. spareribs
1 tbsp. celery seed
1 tbsp. chilli powder
1/4 cup brown sugar
2 tsp. salt
2 tsp. paprika

1 can tomato soup
1/2 cup vinegar
1/2 cup mushrooms


Recipe

Cut ribs into serving pieces and rub well with above mixture. Place in a greased baking dish and cover with the soup mixture.

Bake at 350 degrees for 2 hours and baste frequently.