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    Bacon Burgers


    Source of Recipe


    www

    List of Ingredients




    5 to 6 slices of bacon
    1 1/2 lbs hamburger
    1/2 cup Italian style bread crumbs
    1 egg
    3/4 cup chef's burger glaze

    Chef's Burger Glaze

    1/2 cup ketchup
    1/4 cup dijon mustard
    1 tsp or to taste of your favorite hot pepper sauce

    Recipe



    Fry Bacon, cool and crumble. Mix hamburger, bacon, bread crumb and the egg. Form 6 1/4 lb burgers. Grill over hot coals for about 10 minutes turning every 2 minutes or so and brushing with the glaze. Use any remaining glaze to spread on your hamburger rolls.

 

 

 

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