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Cheese Stuffed Meatloaf

Source of Recipe

Community Cookbook


List of Ingredients

1 1/4 lb. lean ground beef
3 slices fresh bread, cubed
1 cup milk
2 tsp. salt
1/2 tsp. pepper


Stuffing:
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped celery
2 tbsp. lemon juice
1 egg, beaten
1 cup medium cheddar cheese (shredded)
3 slices fresh bread crumbs


Recipe

Meat: Mix ground beef, with rest of ingredients. set aside.

Stuffing: Saute onions, peppers, celery and lemon juice. Add beaten egg and blend. Stir in cheese and crumbs.

To assemble: Pat 1/2 of the meat mixture in bottom of large baking dish. mould cheese filling over meat, leaving 1 inch at edges. Spread remaining meat mixture and seal edges. Brush with worcestershire sauce. Bake for 45 minutes at 350 degrees. Let stand 10-15 minutes, before serving.