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Favorite Meatloaf




Source of Recipe


taste of home magazine


Recipe Introduction


This meatloaf is very moist, courtesy of the stuffing, and it is a smart choice too.


List of Ingredients




1 cup finely chopped onion (aobut 1 large)
1/4 cup kraft calorie wise zesty italian dressing
1 1/2 lb. extra lean ground beef
3/4 cup ketchup, divided
1 pkg. (120 g) stove top stuffing for chicken
3/4 cup water
2 egg whites
1/2 cup kraft double cheddar shredded cheese light

Recipe



Preheat oven to 375 degrees. Cook onions in dressing in large nonstick skillet on medium heat 8-10 minutes or until golden brown, stirring frequently. Remove for heat, cool slightly.

Combine meat, 1/4 cup of the ketchup, the stuffing mix, water, egg whites an onions, mix well. Place meat mixture in 13x9 inch baking dish, shape into 10x5 inch oval loaf. Spread with remaining 1/2 cup ketchup.

Bake 55 minutes to one hour or until cooked through (160 degrees). Sprinkle with cheese and bake 2 minutes or until cheese is melted.

Makes 8 servings.