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Almond Filled Caramels




Source of Recipe


the web


List of Ingredients




1 cup sugar
¾ cup light molasses
½ cup cream
1/3 cup butter
1½ teaspoons vanilla
24 whole salted almonds

Recipe



Combine sugar, molasses, cream and butter in heavy saucepan and stir over low heat until sugar is dissolved. Increase heat and cook quickly, stirring gently, until mixture reaches 248° F. (hard ball stage). Remove from heat and stir in vanilla. Pour into a buttered 15 x 10 x 1 inch jelly roll pan. Cool until lukewarm.

Cut caramels into 2½ inch squares. Place a whole almond in the center of each square, and shape the caramel around the almond. Wrap in plastic wrap.