1. Grease or spray a 9x9 pan with cooking spray.
2. Combine cranberry sauce and raspberry jello in saucepan.
3. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
4. Boil for 3-4 minutes.
5. Remove from heat and add nuts.
6. Pour into prepared pan.
7. Chill until firm.
8. Cut into squares.
9. I roll my squares in granulated sugar.