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Tiger Butter




Source of Recipe


Church Cookbook


List of Ingredients




2 cups white chocolate chips
1/2 cup smooth peanut butter
3 squares semisweet chocolate

Recipe



Melt white chocolate and peanut butter in microwave. Pour onto greased cookies sheet or 9x13 inch pan. Spread out. Melt semisweet chocolate and drizzle over. Cut through with knife in snake pattern, first lengthwize and then width. Refridgerate for 5 minutes, take out and cut into squares. Put back into refridgerator to harden.

Note: If left too long before cutting, it will break.