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Turtles 2




Source of Recipe


net


List of Ingredients




1 cup butter
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 cups all-purpose flour
2 egg whites
1 cup chopped pecans
1/2 cup caramel ice cream topping
1 cup chocolate coating wafers, melted







Recipe



1 Preheat oven to 325 degrees F (165 degrees C).
2 In a medium bowl, cream together the butter and sugar until smooth. Stir in the vanilla, then the flour.
3 Roll the dough into walnut sized balls, roll the balls in the egg whites, then roll them in the chopped pecans. Place the cookies 1 1/2 inches apart on an unprepared cookie sheet. Using your finger, make an indention in the center of each cookie.
4 Bake for 12 to 15 minutes in the preheated oven, until bottom of cookies are lightly browned.
5 When the cookies come out of the oven fill the indentions with the caramel filling, and let cool. Pour about 1 to 1 1/2 teaspoons of chocolate over each cookie to cover the caramel center. Let stand until chocolate is set.


Makes 12 servings