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Beef Macaroni Crunch

Source of Recipe

the net


List of Ingredients

2 cup cooked macaroni
1 lb. ground beef
1 ( 10 oz.) can cream of mushroom soup
1 ( 14 oz.) can whole tomatoes
3/4 cup shredded cheddar cheese
1/4 cup chopped green pepper
3/4 tsp. salt
1 ( 3 oz.) can french fried onion



Recipe

Prepare macaroni as directed and drain. Brown ground beef, drain. Combine all ingredients except for fried onions. Pour 1/2 mixture into casserole sprayed with Pam. Add 1/2 can of onions. Add remaining mixture. Cover and bake at 350 for 30 minutes. Top with remaining onions and bake 5 minutes.