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BLT Pasta




Source of Recipe


kraft kitchen


List of Ingredients




300 g (1/3 of 900-g pkg.) penne pasta, uncooked
1/2 cup (1/2 of 250-g tub) PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 cup milk
1/4 cup KRAFT 100% Parmesan Grated Cheese
4 slices bacon, crisply cooked, drained and crumbled
2 cups baby spinach leaves
1 cup grape or cherry tomatoes

Recipe




COOK pasta in large saucepan as directed on package.

MEANWHILE, cook cream cheese spread, milk and Parmesan cheese in large skillet on medium-high heat 3 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until heated through.

DRAIN pasta; return to pan. Add sauce; toss to coat.