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    Bacon And Egg Casserole


    Source of Recipe


    the internet

    List of Ingredients




    10 Slices bacon
    2 c Unseasoned croutons
    2 c Seasoned croutons
    1/4 c Margarine, melted
    2 c Cheddar cheese, grated
    2 c Milk
    6 Eggs
    1 tb Prepared mustard

    Recipe



    Cook bacon till crisp.

    Coat a 9x12x2 casserole dish with vegetable spray.

    Place croutons in casserole and pour margarine over them; sprinkle grated cheese over all.

    Mix milk, eggs, and mustard and pour over cheese. Sprinkle bacon crumbs over all.

    Bake at 325 degrees F for 45 minutes.

    Allow casserole to stand for 15 minutes before serving.




 

 

 

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