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Hash Brown Casserole




Source of Recipe


Community Cookbook


List of Ingredients




1-132 oz. package frozen hash browns
1 can cream of chicken soup
1 cup sour cream
1/4 cup chopped onions
1/4 cup melted margarine
2 cups corn flakes
2 cups cheddar cheese, shredded


Recipe



Spread hash browns in bottom of 9x12 inch pan. Mix soup, sour cream, onions and melted margerine. Pour this over hash browns. Spread corn flakes on top of the shredded cheese. Bake for 1 hour at 350 degrees.