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    Lazy Peroghy Casserole II


    Source of Recipe


    Lutheran Cookbook

    List of Ingredients




    1 lb. bacon
    2 medium onions, chopped
    1 lb. saurkraut, drained
    2 cups spiral pasta
    2 cups sliced mushrooms
    2 cans cream of mushroom soup
    2 cans water

    Recipe



    Boil pasta until done. Fry bacon and onion until tender. Add saurkraut and simer 20 minutes. Add mushroom soup, water and pasta. Put into greased casserole. Sprinkle bread crumbs over top and dot with butter. Bake at 350 degrees for 45 minutes.

 

 

 


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