Lazy Peroghy Casserole II
Source of Recipe
Lutheran Cookbook
List of Ingredients
1 lb. bacon
2 medium onions, chopped
1 lb. saurkraut, drained
2 cups spiral pasta
2 cups sliced mushrooms
2 cans cream of mushroom soup
2 cans water
Recipe
Boil pasta until done. Fry bacon and onion until tender. Add saurkraut and simer 20 minutes. Add mushroom soup, water and pasta. Put into greased casserole. Sprinkle bread crumbs over top and dot with butter. Bake at 350 degrees for 45 minutes.
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