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Perfect Perogy Casserole




Source of Recipe


“My Family’s Favorite Recipes”at the Recipe Circus


List of Ingredients




16 – 20 frozen perogies
1 onion, chopped
¼ c. milk
1 T. butter
½ c. ham, diced
1 green pepper, diced
¼ c. Cheddar Cheese, shredded
10 oz. can Cream of Mushroom soup
black pepper, to taste


Recipe



Preheat oven to 350 degrees.

In a small skillet, melt butter and sauté onion and green pepper for 5 minutes.

In a medium sized casserole dish, combine frozen perogies, onion, green pepper, and ham. Combine milk and soup and pour over the casserole. Top with cheddar cheese.

Bake for 35 minutes.